WELCOME TO PICKLE ON PENN
Follow the excitement as we build the foundation to become Indy’s #1 pickleball destination! Opening in the Spring of 2024, Pickle on Penn, “POP”, will feature 8 state-of-the-art indoor pickleball courts and a range of membership levels suitable for all players from novice to professional. Join us for carefully crafted programming designed to elevate your skills, a friendly game of doubles, or a bite to eat while engaging with the area’s vibrant pickler community! POP will have something for everyone!
Indiana's First
Dedicated
Pickleball Country Club
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Individual - $1500 One-Time Membership Fee + $150/month
Couples - $2800 One-Time Membership Fee + $250/month
Junior - $500 One-Time Membership Fee + $50/month
Note: Memberships include all children 18 years of age and younger living in the same household and the total number of memberships is limited to ensure court availability.
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Pickle on Penn welcomes all! Whether you have never played before and are looking to learn, or you’re an avid player ready to take your game to the next level, POP is designed to meet you where you are. Dedicated to helping you refine your technique, enhance your strategy, and elevate your overall performance on the court, POP will offer a variety of camps, classics, clinics, fundraisers, leagues, open play, showcases, and more! Private, semi-private, and group lessons are also available.
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With eight indoor courts featuring state-of-the-art lighting, luxurious locker rooms, a mezzanine with an observation area, gear shop, event space, and a restaurant with full kitchen and bar, POP will cater to your every need.
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General Manager and Director of Pickleball, Ryan Atkinson, comes to POP from Broadmoor Country Club, where he served as Director of Pickleball, and the Indianapolis Racquet Club, where he is a primary coaching professional. He brings a distinguished coaching tenure to POP and will be responsible for fostering an elite programming and membership experience.
The Kitchen at Pickle on Penn will be open to the public and feature creative dishes, local brews, and craft cocktails. Menu and grand opening information coming soon.
